Carrot cake (GF/WF/DF/RSF)

Carrot cake (GF/WF/DF/RSF)

22.50
  • 10 Inch/25.4cm
  • Artisan
  • Free from:  cereals containing gluten (namely wheat (such as spelt, Khorasan wheat/Kamut), rye, barley, oats, or their hybridised strains), milk, fish, crustaceans (for example crab, lobster, crayfish, shrimp, prawn), molluscs (for example mussels, oysters, squid), nuts such as peanuts, almonds, hazelnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts,  sesame seeds, soya, celery and celeriac, mustard, lupin, sulphur dioxide and sulphites (at concentration of more than ten parts per million)
  • Refined sugar free
  • Contains Egg and walnuts
  • Ingredients: corn and potato starch, rice flour, corn flour, dextrose, potato flakes (potato, antioxidant: sulfur-dioxid), potato fibre, stabilizer (guar gum, xanthan gum), raising agent (E464), organic apple fibre, antioxidant (ascorbic acid), free range eggs, rapeseed oil, unrefined cane sugar, vanilla paste, baking powder, carrot, raisins, walnuts, orange, cinnamon, lemon juice, icing sugar, Icing ( Vegetable fat, unrefined icing sugar, vanilla paste, coconut milk )
  • Storage instruction: Store in cool dry place or in the fridge. It keeps fresh longer if stored in an airtight container in the fridge.
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