Gluten and yeast free sourdough White bread

Gluten and yeast free sourdough White bread

9.50
  • Rich in fibers, protein and nutrients. ( Average slice ( approx. 70g) contains 4.7g fiber, 2.87g protein. RDA for adults : 30g fiber, 0.8g protein per Kg of body weight)
  • Artisan
  •  Free from the top 14 allergens:  cereals containing gluten (namely wheat (such as spelt, Khorasan wheat/Kamut), rye, barley, oats, or their hybridised strains), eggs, milk, fish, crustaceans (for example crab, lobster, crayfish, shrimp, prawn), molluscs (for example mussels, oysters, squid), peanuts, tree nuts (namely almonds, hazelnuts, walnuts, pecan, cashews, brazils, pistachios, macadamia nuts or Queensland nuts), sesame seeds, soya, celery and celeriac, mustard, lupin, sulphur dioxide and sulphites (at concentration of more than ten parts per million)
  • Free from Yeast
  • Vegan
  • Ingredients: Chickpea and millet flour, tapioca starch, stabiliser (guar gum, xanthan, E464), dextrose, psyllium fibre, raising agent (sodium bicarbonate), antioxidant (ascorbic acid).water, salt, extra virgin olive oil
  • Storage instruction: Store in a cool dry place in it’s original packaging or in the fridge. It keeps fresh longer if stored in the fridge in an airtight container.
  • To freeze: Freeze pre-cut or whole in an airtight container or freezer bag.                                                    Defrost uncovered on room temperature.
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