Vegan Carrot Cake (GF/WF/DF/RSF)

Vegan Carrot Cake (GF/WF/DF/RSF)

15.20
  • 1lb
  • Artisan
  • Free from :  cereals containing gluten (namely wheat (such as spelt, Khorasan wheat/Kamut), rye, barley, oats, or their hybridised strains), eggs, milk, fish, crustaceans (for example crab, lobster, crayfish, shrimp, prawn), molluscs (for example mussels, oysters, squid), nuts such as peanuts, almonds, hazelnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts,  sesame seeds, soya, celery and celeriac, mustard, lupin, sulphur dioxide and sulphites (at concentration of more than ten parts per million)
  • Vegan
  • Contains walnuts!
  • Ingredients:  Unrefined cane sugar, buckwheat and millet flours, tapioca starch, Psyllium fibre, raising agent (sodium bicarbonate), antioxidant (ascorbic acid), stabilizer (xanthan), salt, aroma (vanilla), carrot, raisins, walnuts, orange, cinnamon, lemon juice,  Icing ( Vegetable fat, Unrefined icing sugar, vanilla, coconut milk )
  • Storage instruction: Store in cool dry place or in the fridge. It keeps fresh longer if stored in an airtight container in the fridge. It can be frozen. Defrost on room temperature.
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